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Sauteed Firm Tofu Yield: 4 Servings 24.00 oz Firm tofu 2.00 tb Oil 0.50 ts Salt 1.00 sm Onions; sliced thin 6.00 md Mushrooms; sliced 1.00 sm Carrot; cut into matchsticks 2.00 md Peppers, bell, green -sliced thin 1.00 tb Sake 1.50 tb Soy sauce 1.00 ts Ginger; grated 1.00 tb Sugar, granulated 1.00 tb

Excellent served with biscuits (or cornbread), greens (collards are my favorite), and vegetarian baked beans (or lima beans and corn cooked in butter with a little salt and pepper). In addition to being tasty right out of the oven, this makes an excellent lunch the next day (hot or cold), though you

Cut tofu into 1/4-inch slices and press for 30 minutes to 1 hour; cut into 1/4-inch slices. Heat oil in a large saut? pan over medium heat. Add tofu, and cook until well browned on both sides, 6 to 8 minutes. Add garlic and chile pepper, and cook 2 minutes. Raise heat to high, and add sprouts and

In a blender or food processor, combine all ingredients until smooth. Pour mixture into pie shell and bake 1 hour at 350 degrees. Chill and serve ...

I accidentally bought extra firm silken tofu instead of regular. Does anyone have any recipe ideas for me? Everything I seem to find for silken calls for the soft stuff, not firm or extra firm. I hate throwing food away. Please save my tofu from the trash! :) (I'm not a vegetarian myself,

Source: Soyfoods Guide 2003 Ingredients 500g SOYA KING Hard tofu 1 cup flour 1 cup cold water 1 egg ½ tsp salt ½ tsp pepper vegetable oil for frying Directions Drain and press water from tofu Slice tofu into equal sized cubes. Cover tofu and place in freezer. Freeze
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Firm Tofu Recipes