Fresh loin of tuna without bloodlines, roll in cracked black pepper then sear it in very hot cast iron pan without oil, cool down for better slicing. Sauce: 1 cup peanut oil, 1 oz. sesame oil, 2 oz. soy sauce, 1/2 oz grated garlic, 1/2 oz grated ginger, 5 spice powder to taste. Slice tuna very thin,

Posted on: Jul 18, 2001

What did others think of this recipe? Ingredients 100 grams of the best tuna, sashimi grade, preferable a square piece fresh, roughly ground pepper some gr. nut oil Ponzusaus Preparation Rub the tuna with oil and rub with pepper. Heat pan until hot. Sear tuna on each side for about 10 secs. Slice

Sashimi grade a Mega-Mart tuna? I was surprised when my wife Susan brought home some frozen tuna from or local Mega-Mart type store. It actually looked good. I went online to the website that was on the box and they calling it sashimi/sushi grade tuna. I know a lot of people think sushi is fresh