Tuna Noodles Romanoff Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Dinner Fish & Seafood Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups uncooked egg noodles (8 ounces) 2 (6 ounce) cans tuna -- drained 1 cup sliced

Cook noodles in salted water; drain. Melt butter in saucepan and blend in flour. Add milk slowly, cooking and stirring constantly. When sauce is thick and smooth, blend in cream cheese and oil from the tuna. Then add cooked noodles, and lastly and tuna (and peas and mushrooms). Season to taste; top

I love to serve this dressed up version of a tuna casserole. Ingredients: water, chicken bouillon granules, , chopped onion, fresh sliced mushrooms, chopped celery, garlic, dill weed, Salt, pepper, cornstarch, milk, shredded swiss cheese, mayonnaise, medium noodles, , dry bread crumbs, Butter, ...

To drained pasta, add tuna, soup, sour cream, pepper and 1/2 cup of cheddar cheese and mushrooms. Blend well and place in an oven safe dish, coated with non stick cooking spray. Heat for 15-20 minutes on 350 degrees F. or till heated through. Top with remaining cheese, bake until it melts and serve.

"A delicious, satisfying recipe that the whole family will enjoy."