Combine tuna, 1 tablespoon mustard, ginger, green onions, soy sauce and pepper to taste. Form into two 3/4-inch thick patties. Heat oil in a skillet until hot, carefully add tuna patties and sear for 4 minutes. Meanwhile, split rolls in half and drizzle cut sides with some sesame oil. Whisk together

2 (6 oz.) cans solid white tuna, drained 1/2 cup breadcrumbs 2 eggs, lightly beaten 1/2 cup finely chopped onion 1/2 cup finely chopped celery 1 Tbs. chopped pimento, optional 1 Tbs. fresh lemon juice 1-1/2 tsp. prepared horseradish 1 clove garlic, minced 1/4 tsp. pepper 1 Tbs. olive oil Heat oven

A recipe for Tuna Burger - - Ingredients -

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK ...

Cut tuna into small chunks, removing the dark part. Chop chunks with two very sharp knives or clevers until it appears to be ground and sticks together. Form into 4 to 6 patties and refrigerate. Cream together butter, anchovy and shallot and form one ball for each patty. Heat grill to high and

3/4 lb Prime tuna steaks; finely -chopped 2 tb Dijon mustard 1/2 ts Freshly-grated ginger 1 ts Chopped green onions 1 tb Soy sauce Freshly-ground black pepper; - to taste 1 tb Olive oil 2 Egg bread rolls Sesame oil 1 ts Honey 8 thin slices Cucumber 2 tb Radish or bean sprouts