Instructions for Peppered Tuna Medallions In Blueberry Teriyaki - Tuna Medallions "the Reef Marinate cucumbers, green beans, and mushrooms in vinegrette for 3 hours or overnight. Crush 1/2 pint of blueberries and mix into the teriyaki sauce, let set 1 hour. Coat tuna medallions with crushed

TO SERVE Heat 1/2 oz. sesame oil and 1 oz. salad oil in saute pan over high heat. Add medallions. Saute medallions for 3 minutes on each side. (Tuna should be cooked medium rare.) Place quesadillas under broiler; broil on each side until warm and crisp. Saute relish briefly in teflon pan; use no

Peel and slice the onion and garlic. Skin the tomatoes after scalding them in boiling water for 1 minute, deseed and cut into chunks. Wash the courgettes and aubergines, remove the ends and dice. Cut the peppers in two, remove the storks, seeds and white flesh, and dice.

1. Heat olive oil and sauté onion in olive oil for 1 minute. Add water, salt, black pepper and sugar. Cook until water is evaporated and onions are transparent, soft and caramelized. Hold warm.

For Idaho Potato Cakes: Shred or grate potatoes and shallots. Season and squeeze out as much liquid as possible. Fluff out to break up clumps and mound in hot 6-inch pan with clarified butter. Press and shape, pulling up sides, to make compact round. Brown on both sides; finish in 400¦F oven

TO SERVE Heat 1/2 oz. sesame oil and 1 oz. salad oil in saute pan over high heat. Add medallions. Saute medallions for 3 minutes on each side. (Tuna should be cooked medium rare.) Place quesadillas under broiler; broil on each side until warm and crisp. Saute relish briefly in teflon pan; use no