Set aside sambuca, tuna and olives. Take all of the remaining ingredients and ... Recipe: Tuna Tartar ... Recipe by: QUENCH SHOW #Q1A03 ...

Carefully dice the tuna with a sharp knife into 1/8 inch dice. Transfer the diced tuna into a stainless steel bowl set over ice. Dice the tomatoes into a size equal to the diced tuna. Combine the tuna, tomatoes, shallots, chives, peanuts, and peanut oil in a mixing bowl. Season to taste with salt

Tuna Tartar 8 ounces sushi quality tuna 2 tablspoons minced cilantro 1 tablespoon minced shallot 1/2 teaspoon finely grated ginger 1 teaspoon oil salt freshly ground black pepper 1 teaspoon lime juice 1/2 small red onion, sliced thinly 1 cucumber, sliced thinly 20 large caper berries 16 toast points

Set aside sambuca, tuna and olives. Take all of the remaining ingredients and puree until smooth in a food processor. Remove. In a clean bowl, mix together tuna and olives, then add pureed mixture. Top with sambuca and serve over fresh sliced cucumber. Yield: 4 servings Courtesy JUdson Grill

Make the ginger Broth. In cold water, bring to a simmer the sliced onion, ginger. Let simmer for ten minutes. Place the peeled and devein shrimps and bring to the boil. Remove from the heat and let cool down. Count two shrimps per order.

1. For the tuna, try to get a rectangle piece of tuna, season very generously with the coriander covering the entire piece of fish. Season the loin with salt as well. In a smoking hot pan add oil and place tuna in pan. Sear on all sides for no more than 15 seconds. The fish should be seared on the