Tuna rice casserole 1/4 cup onion, chopped 1 medium green pepper, chopped 6 tablespoons butter or margarine 1/4 cup flour 1 cup milk 2 cups cooked rice 2 (7-ounce) cans tuna, drained 1 (103/4 ounces) can cream of chicken soup 1 (103/4 ounces) can golden cream of mushroom soup 1 (4-ounce) jar sliced

A recipe for Rice Tuna Casserole - - Ingredients -

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"A nice quick and easy recipe for tuna. It makes a wonderfully light lunch...easily doubled."

"A nice quick and easy recipe for tuna. It makes a wonderfully light lunch...easily doubled."

Preheat oven to 350 degrees. In a bowl combine tuna, peas and cream of celery soup. Spray casserole dish with cooking spray. After rice is cooked combine with sauce mixture in casserole dish. Once combined, smooth top and apply sliced cheddar across top completely covering casserole. Cook for about