Turkey Stuffing Bread **** NONE ***** or to serve as a dressing on the side with a turkey breast It nicely compliments any turkey feast. From "The Bread Machine Cookbook III." ˜ Donna German SMALL MED. LARGE WATER 2/3 C. 1 C. 1 1/3 C. EGG 1 1 2 BUTTER/MARGARINE 2 Tbsp. 3 Tbsp. 4 Tbsp.
Roast Turkey with Corn Bread Stuffing Old-fashioned cooks sometimes add eggs and baking powder to their corn bread stuffing to give it a fluffier texture. The stuffing in this recipe is a delicious example. 3 tablespoons butter or margarine 1 large yellow onion, chopped 5 cups crumbled corn bread 5
1. Preheat the oven to 500 degrees Fahrenheit. Rinse the turkey and remove the giblets; save the liver for the stuffing (see below). Loosely pack the turkey cavity with the stuffing, then tie the legs together to enclose the vent. 2. Place the turkey on a rack in a large roasting pan. Add 1/2 cup