Instructions Rinse meat and pat dry. Pull off and discard any fat and connective tissue. To make meat easier to slice, freeze it until it feels firm, but not hard. Cut turkey into 1/8 to 1/4-inch-thick slices. Cut breast piece with or across the grain, and tenderloins lengthwise. In a bowl, stir

The mild flavor of turkey makes a perfect starting point for your favorite flavors in this turkey jerky recipe. It is also lower in fat than beef jerky. Feel free to adjust the spices to suit your own tastes. If you do not own a dehydrator, you can use your oven on the lowest setting and leave the

In a bowl, combine all the ingredients except the turkey and mix well. Add the turkey strips and turn them to coat evenly. Place the turkey strips and marinade in a large, zippered plastic bag, press out any air from the bag, and seal closed. Refrigerate for 24 hours, picking up the bag once or

1. Preheat oven to 150°F. 2. Combine all ingredients, mixing well. Line a four-sided baking sheet with foil. 3. Spread meat mixture with your hands to about 1/4-inch thick. Place in preheated oven. 4. Prop oven door open with a wooden spoon to let moisture escape. Bake for 2 hours. 5. Remove

... and I enjoy the recipe for holiday meals,' says the Sunnyside, Washington reader. ... 'This recipe saved the day when I came home from ...