Make vinaigrette dressing: combine orange peel, orange juice, vinegars, soy sauce, and mustard in bowl; whisk well. Slowly drizzle in peanut and sesame oil, whisking constantly until dressing is slightly thick.
6 c Turkey, cooked; shredded 1 bn Watercress 2 Celery stalks 1/2 Cucumbers; peeled & seeded 4 Green onions Trim green onions of roots and all but 3" of green. Cut celery, cucumber, and green onions into 2-1/2" matchstick strips. Make vinaigrette dressing: combine orange peel, orange