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Make vinaigrette dressing: combine orange peel, orange juice, vinegars, soy sauce, and mustard in bowl; whisk well. Slowly drizzle in peanut and sesame oil, whisking constantly until dressing is slightly thick.

Serving Size : 8 1/2 cup low-fat cottage cheese 2 tablespoons tarragon wine vinegar 2 tablespoons skim milk 1/4 teaspoon celery seeds 1/4 teaspoon dry mustard 1/8 teaspoon dried whole thyme 3 cups diced cooked turkey breast 1 1/2 cups thinly sliced celery 1 1/2 cups diced apple 1 cup seedless green

I got this recipe from the Crazyplates cookbook. You can substitute skinless, chicken breast if you like.

6 c Turkey, cooked; shredded 1 bn Watercress 2 Celery stalks 1/2 Cucumbers; peeled & seeded 4 Green onions Trim green onions of roots and all but 3" of green. Cut celery, cucumber, and green onions into 2-1/2" matchstick strips. Make vinaigrette dressing: combine orange peel, orange

"Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime."

1. Put the hazelnuts in an ungreased heavy-based pan over a low heat for 2-3 minutes, stirring until lightly browned. Combine with all the other salad ingredients in a bowl.
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How Do I Make Turkey Salad