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My husband, FIL, and son go wild turkey hunting. I never have liked the taste of it until my FIL gave me this recipe. My girls thought it was pork loin.

An easy way to cook that wild turkey your mighty hunter brings home. From Texas Highways magazine posted in response to a recipe request. Cooking time is approximate.

Latin for "removal of flesh," Carnival has many symbols, including Boeuf Gras or "fatted bull." Traditionally, Boeuf Gras is the ancient symbol for the last meat eaten before the Lenten season of fasting begins. Thanks to this delicious wild turkey recipe from Dave Constantine of

Combine flour, salt, pepper, paprika and sage in a small paper or plastic bag. Add turkey breast strips and shake to coat. In a frying pan, brown turkey in hot oil. Add wine, mushrooms and chive. Cover and simmer until tender, about 45-50 minutes.

Preheat oven to 350° F (180° C). Place the breast in a buttered baking dish and add a little butter on top. Add salt and pepper and bake for 1 hour. Add shallots, cranberries and sugar, and bake for another 15 minutes. Add the beer, the gravy, the orange juice and the vinegar. Cook for

You can peel the apples or leave them unpeeled, as you wish. Chop apples coarsely and mix with rice, onion and dried cranberries. If turkey breast is frozen, thaw it. Put turkey in a 3 to 4 quart crockpot and surround with wild rice mixture. Cover crockpot and cook on low for 8 to 9 hours until
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How to Cook Wild Turkey Breast