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A turkey breast cooks much faster and is far more moist and juicy, too. ... 1 4-5 lb turkey breast, skin on (see note #1 below); 2 Tbsp melted butter; Kosher salt, ...
culinaryarts.about.com
Get this all-star, easy-to-follow Roast Turkey Breast with Gravy recipe from Food Network Kitchen. ... I did it with just a 3 pound turkey breast cooking for 2.
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5-pound turkey breast (bone-in), rinsed and well dried; 1 tablespoon olive oil ... Transfer to oven, and roast until juices run clear and an instant-read thermometer  ...
www.marthastewart.com
1: bone-in whole turkey breast (4 1/2 to 5 pounds), thawed if frozen. 1/2: cup butter or ... 3 Remove turkey from oven and let stand 15 minutes for easier carving.
www.bettycrocker.com
Oct 20, 2004 ... http://www.food.com/recipe/moist-and-tender-turkey-breast-102335 ... 1 (5 -20 lb) fresh or frozen turkey breast (thawed) or 1 (5 -20 lb) turkey ...
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How to Cook a 5 Pound Turkey Breast