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Yield: 6 Servings 1 1/2 c Flour; all purpose 2 ts Baking powder 1/2 ts Salt 1 ds Pepper 3/4 c Beer; can be flat 2 1/2 c Turkey; cooked/cut large pcs 1 c Oil for frying 1 ea Sm Apple; peeld/cored /slice 1 x Ingred. for sauce 1/4 c Cranberry sauce; jellied 1 tb Honey In small bowl mix well the flour,

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Recipe provided courtesy of the National Turkey Federation. ... Recipe adapted from Honeysuckle White and Elizabeth Karmel, creator of Grill ...

I baked these in the oven at 275 for almost 3 hours and with 20 minutes to go I pulled them out, basted them and put them back in at 450 for 20 minutes.

The Chicken/Turkey salad is Grandma Billie's chicken salad recipe using turkey meat and Spice House spices. I think the ground green peppercorns add a more subtle kick than the black. I am not a hot spice person. I like to use the ground celery seed vs a celerey salt, because I can control the

This recipe tested pretty well. Parts of the drumsticks and the wings were a little dry (when compared to the oven roasted turkey) because they stick out while cooking. Even so, the turkey was complimented on its unexpected juiciness and full flavor.
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How to Cook a Beer Turkey