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1 1/2 cups fresh ground turkey 1/2 cup fine italian bread crumbs 1/4 cup grated Parmesan cheese 1 tbsp. dried parsley 1/4 cup milk 1 egg 1/2 tsp oregano 1/2 tsp basil 1/4 tsp. pepper 1/2 tsp salt 1/3 to 1/2 cup minced onion

Thoroughly combine all ingredients except tomato sauce in a large bowl. With wet hands, roll meat into 1 1/2 inch balls and brown on all sides in a large skillet with olive oil. Remove meatballs from the skillet and add to a large pot with tomato sauce. Cover and simmer over low to medium heat for

Add the shallot, garlic, egg, parsley, cheese, bread crumbs and pepper tp a bowl and blend. Mix in the turkey. Shape into meatballs. Heat oil in a large heavy frying pan over medium heat. Transfer meatballs to pan and brown on all sides. Pour off excess oil and add tomato-based sauce to pan. Return

Quick, easy light flavor. I enjoy these with a green salad. Lite cooking so great for the waistline

Turkey Meatballs 1 pound turkey -- ground 1 1/2 cups bread crumbs 1 cup onions -- chopped 1 cup carrots -- chopped 1 cup tomato sauce 3/4 teaspoon sage 1/4 teaspoon garlic powder Recipe by: Cooking For Good Health Preparation Time: 0:20 Preheat oven at 375F. Combine all ingredients in a medium-size

Turkey Meatballs 10 ounces Apple jelly 1 tablespoon Vinegar 1 Egg -- beaten 1/4 cup Seasoned bread crumbs -- fine 2 tablespoons Milk 1/4 teaspoon Garlic salt 1 pound Ground turkey -- raw Non-stick veg. spray In 3 1/2 or 4 quart crockery cooker: stir together barbeque sauce, jelly, tapioca and
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How to Make Turkey Meatballs