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Lower the temperature to simmer; put the lid on and let it simmer for about 15 minutes. They can stay on simmer for quite awhile; eventually all the meat will fall off the bones.

A recipe for Jamaican Grilled Turkey Chops - - Ingredients -

Very tasty, but I had to reduce the 'kick'. Therefore, I halved the pepper and omitted the cayenne pepper. I didn't have celery salt, but the tbs of salt was enough for me. I thought it would be too spicy for my kids, but they thought it was great. Searing the meat made it very moist and

Combine all ingredients in a large plastic storage bag or in a tightly covered plastic container. Shake or stir to coat turkey chops well. Refrigerate for 30 minutes to an hour before grilling. Remove turkey from marinade; pour marinade into a small saucepan over medium heat. Grill turkey chops over

Instructions Season turkey chops with salt and pepper on both sides. Heat the butter in a pan over a low heat until foaming. Stir in mustard, worcestershire sauce, green peppercorns and cream. Simmer sauce until it thickens. Heat olive oil in pan, cook the chops for 3 minutes on either side. Serve

Instructions Place the turkey chops into a shallow dish with the marinade and coat chops thoroughly. Refrigerate until ready to use. Boil or microwave potatoes until just cooked. Drain and cool. Cut in half. In a bowl combine mayonnaise, chives and pepper. Add cooled potatoes and toss well. In a
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Recipes with Turkey Chops