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Moe's Turkey Bone Soup Recipe | Recipezaar - This is a recipe I think came from a local newspaper but I'm not sure. I've been making it for ...

Boil the carcass of the turkey or the turkey legs until all the meat comes off the bone (1 hour). This should make a broth. Chop up the meat. Add the cabbage, carrots, and the corn. Turn fire down to low to medium and cook slowly for another hour, or until done. Should make a large pot of tasty

Prepare noodles according to...on the package. Blend soups and broth. Stir in grated process cheese. Mix with turkey and mushrooms, cover bottom...and browned, about 30 minutes.

Turkey Bone Soup Left over turkey bones 2 large carrots, peeled and cut into 1/2-inch pieces 1 can baby corn, drained 1/2 can small peas, drained 2 medium white potatoes, peeled and cut into cubes 2 stalks celery, cut into small pieces Spaghetti, broken into 1/2 inch long pieces, enough to measure

* Remove any sizeable pieces of meat from turkey carcass and cube; refrigerate. Place bones and remainder of ingredients in a large Dutch oven or kettle; bring to boil. Reduce heat and simmer, covered, for 1 1/2 to 2 hours; cool. Remove any meat from bones; cube and add to refrigerated meat. Discard

Proceed with instructions for Turkey Bone Soup with Spaetzle with the exception of the spaetzle. When the vegetables are tender, add sour cream mixed with milk to soup. Slowly add instant potato flakes or leftover mashed potatoes until desired thickness, stirring constantly.
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Turkey Bone Soup