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Mix beans, corn, edamame, bell pepper, scallions, and cilantro in large bowl. In medium bowl combine oil, vinegar, lime juice, garlic, salt and pepper. Mix dressing with salad right before service.

Trim the wax beans and cut crosswise into thirds. In a large pot fitted with a steamer basket, bring 1 inch water to a boil. Add the wax beans and edamame, cover and steam until both are tender-crisp, about 5 minutes. Drain, rinse with cold water and drain again. Trim the green onions, then thinly

Discuss the taste, how difficult it was to make, any adaptations you made or menu suggestions. If you did not like it, please explain why or provide constructive criticism.
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Edamame Bean Salad