May 28, 2008 ... I'll take an extra minute to peel it. ... When it's hot enough for you, pour in just enough vinegar to cover all the root. ... I can't even handle that horseradish-like sauce stuff from the grocery ..... By Tuesday Night Condiment Making Club: Pickled Ginger and Homemade Horseradish « oh, briggsy… on March 11, ...
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