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Instructions Toss potatoes with lemon juice, oils, spices & garlic in a deep flat pan. Add water. Bake uncovered for 1 1/2 hours at 475F. Stir every 20 minutes. Add more water if necessary. Allow the potatoes to evaporate the water during the last 20 minutes till only the oil is left. Garnish
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Instructions Heat oven to 425. Peel potatoes into egg shapes, placing them in water as you work. Drain & dry potatoes. Toss with lemon juice, oregano, salt & pepper. Pour oil into a shallow baking pan; place pan in oven until oil is hot, about 3-5 minutes. Add potatoes to pan; roast 10
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Mix potatoes and the rest of the veggies in a large bowl and toss with zest, juice, Crazy salt, oregano and pepper. Pour into a 9 x 13 baking dish and drizzle with olive oil. Top casserole with tomatoes and cheese sprinkle again with oregano. Cover with foil and bake at 375 for 1 hour. Uncover and
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Cut the potatoes into thick (3/4 - 1 cm) slices and arrange on a cookie sheet lightly greased with olive oil. Brush the top of each potato slice with olive oil and sprinkle Greek herbs, other herbs, or seasoned salts. Cook for 25-30 minutes at 350° F until potatoes are browning on top. We
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How Do I Make Greek Potatoes