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from Dorothy McNett's Cookbook at www.dorothymcnett.com. Use avocado oil in your daily diet and taste the difference. Avocado brings out the best in delicate foods and seafood. It is especially good with pasta and salads. Do not overpower the delicate flavor of the oil with too many spicy

Total time: 1 hour Try avocado oil in this recipe that usually calls for olive oil: The flavor will be clean and buttery. 1 pound new potatoes, cleaned and quartered 4 tablespoons avocado oil 1 teaspoon salt 1 teaspoon freshly ground pepper 1 tablespoon fresh rosemary, minced 2 shallots, minced

Oven Roasted Asparagus Spears With Feta And 'Elysian Isle' Avocado Oil This recipe uses Avocado oil imported from New Zealand. from Elysian Isle Avocado Oils in Oregon. Recipe by Geoffrey Scott.

If you are familiar with olive oil then think of avocado oil in the same way. Avocado oil is not meant as a replacement for olive oil, but rather as a complementary product (we also make top quality olive oil and it, too, is wonderful in many food dishes). Avocado oil is smooth and rich but does not