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This is my version of a recipe that was in the cookbook I received from my cookbook swap partner, Aunt Paula. It is hot, spicy and sweet. I hope you enjoy as much as I do. I am going to use a good bit of this in gift baskets with a bag of pretzels.
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I have not made this yet, but will. I am posting the recipe so I won't lose it. It sounds really delicious and not too hard to make. According to the recipe poster she freezes it in small containers and mixes it with a small amount of mayonaise. She adds the mixture to potato or macaroni salad.
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"A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more. A great way to use up an abundance of hot banana-type peppers grown in the garden."
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more recipes like: Hot Pepper Mustard "A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more. A great way to use up an abundance of hot banana-type peppers grown in the garden."
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Chop peppers, seeds and all, in blender. Combine with mustard, vinegar, sugar, salt and flour all in blender. Will need blended in batches, careful or your kitchen will be yellow if the blender comes open unexpectedly. Put all in large pot and bring to boil. Stir constantly until thick-remember it
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Straight out of Chile Pepper Magazine, and I havent tried any of them. Try this recipe over a salad of grilled chicken, avocado slices, spinach and red onion. #1 Combine all ingredients in a glass jar. Cover and shake well. Posted to CHILE-HEADS DIGEST by saundrah@mindspring.com on Aug 11, 1999,
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How Do You Make Hot Pepper Mustard

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