Cook vegetables and drain. Melt margarine, stir in flour, salt, and mustard. cook over low heat until smooth. Remove from heat. Add milk and worchestershire. Heat mixture until it coats the spoon. Add cheese. Cook over medium heat until cheese melts. Stir in beer and vegetables bring to a simmer.
Title: Rice-flour dosas with mustard seeds & black Categories: Bakery, Indian, Breakfast, Snacks, Vegetarian Yield: 8 Pancakes 1 c All-purpose white flour 1 c Rice flour 1/8 ts Cayenne pepper (or more) 1/2 c Peeled and chopped onion 1/4 c Freshly grated coconut 1 1/4 ts Salt 1 c Plain soy yogurt
You will need to have near your skillet: ?to ?cup of vegetable oil in a cup or bowl with a small spoon, a larger spoon to spread the batter, the bowl of batter with a 1/3-cup measuring scoop/cup, a metal spatula for turning the pancakes, and a plate on which to place the finished dosas after they