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Instructions (From Bon Appetit magazine) Peel onion, leaving root end intact. Cut vertically into quarters to within 1/2 inch of root end. Cut each quarter vertically into thirds to form "petals." Place onion in boiling water 1 minute, remove and place in ice water 5 minutes. Loosen
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Peel onion, leaving root end intact. Cut vertically into quarters to within 1/2 inch of root end.
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Peel onion, leaving root intact. Cut onion vertically into quarters, cutting to within half inch of root end. Cut each quarter vertically into thirds. Place onion in boiling water 1 minute; remove and place in ice water 5 minutes. Loosen "petals" if necessary. Drain onion cut side down.
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Seasoned flour (recipe below) 1 quart Creamy Chli Sauce (recipe below) Mix cornstarch, flour ... Recipe Reviews: How does this recipe taste?
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Bloomin Onion 1 egg 1 cup milk 1 cup all-purpose flour 1 1/2 teaspoons salt 1 1/2 teaspoons cayenne pepper 1/2 teaspoon ground black pepper 1/4 teaspoon dried oregano 1/8 teaspoon dried thyme 1/8 teaspoon cumin 1 large Sweet onion vegetable oil for frying Beat the egg and combine it with the milk in
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more recipes like: Grilled Onion Blossom "The wedges of a sweet onion are pulled back slightly so that it resembles a flower. The onion is filled with butter, then grilled until soft, sweet and lightly browned."
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How Do You Make an Onion Blossom