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"I love nuts online because it is the only place I can find this wonderful snack. These fried peas are a great substitute for peanuts and are better for you. They are also highly addictive. I can't seem to go more than a few days without them. Buyer beware, you will keep coming back for

1. For the filling, heat the ghee in a pan; add all the ingredients and saute till the mixture leaves the sides of the wok and is not sticky to touch. Remove and divide the mixture into 15 portions.

This was tasty and easy to make. My husband loved it and he is not a big tofu fan. Suggest toasted sesame seeds for an additional garnish. And a tip is to start a little bit of the cornstarch in warm water to keep the mixture from clumping.

This is delicious! Like some of the others, I actually tripled the sauce with quite a bit more red pepper flakes as we like spice. I also added baby bok choy to the tons of mushrooms and peas, and served it over brown rice. Excellent!

Mix together the 2 t cornstarch , sugar , soy sauce and 2 T water until cornstarch is dissolved. Add beef strips and toss well to coat each piece. Marinate beef at room temperature for 15 to 20 minutes.

Whisk first 5 ingredients in medium bowl to blend. Add tofu and stir to coat; let marinate 30 minutes. Drain, reserving marinade in small bowl. Whisk 1/4 cup water and cornstarch into marinade.
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How Do You Make fried Green Peas