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Posted for Zaar World Tour 2006 from An Exaltation Of Soups....Reputedly a French elixir for convalescents and birthing mothers - and a godsend for those with hangovers - this delicate soup is almost unexplainably comforting. It's very soft, and the fragrances of the herbed broth and

Put the unskinned onions in boiling water for about 5 minutes. Remove and cool. Cut of tops, peel, and scoop out the insides. Chop the insides of onions. Set aside.

Put cucumbers, pickling salt and 2 gallons of water in a large crock...1 or 2 cloves garlic and 3 heads dill...cloth bag. Combine the vinegar , salt, sugar and 9 cups of...20 minutes. Makes 7 quarts.

In bottom of each sterilized quart jar place a large spray of dill, 1 garlic clove and 1 hot pepper. Fill jars with cucumbers that have been well washed and dried.

Be careful not to burn the chicken when aiming for that attractive golden brown coloring. bob nagged ani a few times on this point. Unnecessarily of course, but he had to contribute something... We repeated this five years later, but ani decided to spruce it up a bit colorwise as well as add a

In a large bowl thoroughly mix all filling ingredients together by hand. Cook a tester to check for seasoning. For the Cold Water Dough: In a stainless steel bowl, mix flour and salt. Slowly add cold water to flour in 1/4-cup increments. Mix with chopsticks until a ball is formed. On a floured
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How Do You Make garlic Water