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Posted for Zaar World Tour 2006 from An Exaltation Of Soups....Reputedly a French elixir for convalescents and birthing mothers - and a godsend for those with hangovers - this delicate soup is almost unexplainably comforting. It's very soft, and the fragrances of the herbed broth and
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Put the unskinned onions in boiling water for about 5 minutes. Remove and cool. Cut of tops, peel, and scoop out the insides. Chop the insides of onions. Set aside.
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Put cucumbers, pickling salt and 2 gallons of water in a large crock...1 or 2 cloves garlic and 3 heads dill...cloth bag. Combine the vinegar , salt, sugar and 9 cups of...20 minutes. Makes 7 quarts.
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In bottom of each sterilized quart jar place a large spray of dill, 1 garlic clove and 1 hot pepper. Fill jars with cucumbers that have been well washed and dried.
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Be careful not to burn the chicken when aiming for that attractive golden brown coloring. bob nagged ani a few times on this point. Unnecessarily of course, but he had to contribute something... We repeated this five years later, but ani decided to spruce it up a bit colorwise as well as add a
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In a large bowl thoroughly mix all filling ingredients together by hand. Cook a tester to check for seasoning. For the Cold Water Dough: In a stainless steel bowl, mix flour and salt. Slowly add cold water to flour in 1/4-cup increments. Mix with chopsticks until a ball is formed. On a floured
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How Do You Make garlic Water