 | This was great. The sauce was at the perfect consistency about four minutes after it started boiling and it was on low. I wasn't able to start serving at that point, though, and just kept it on the lowest setting I could and stirred it constantly. It was about 10 minutes from the point that it allrecipes.com |
 | I got this recipe from a friend and my family loves it. ... This recipe is a glaze sauce to put over baked ham. allrecipes.com |
 | Mustard Sauce (For Ham) recipe: ... Ingredient Insight - look inside this recipe ... Download BigOven for Windows and do more with this recipe! www.bigoven.com |
 | 1 cn (10 oz.) pineapple tidbits; -- drained and juice -- reserved 2 tb ... Rate this recipe ... Recipe: Mustard Sauce for Ham (Easter) ... freegroups.net |
 | Recipe: Grandma Hitchcock's Mustard Sauce for Ham ... Recipe by: Taste, TVFN - David Rosengarten ... freegroups.net |
Instructions Combine reserved juice and enough water to make 1 cup. Combine sugar, cornstarch and salt; stir into reserved juice mixture. Cook, stirring, until thick and clear. Add mustard, pineapple and cherries. Serve hot over ham. Yield: 20 servings. Posted to recipelu-digest by Horton Family on recipes.chef2chef.net |
