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Lemon Rubbed Roaster with Six Garlic Heads S E R V E S 6 1 (6-POUND) ROASTING CHICKEN 6 HEADS (WHOLE BULBS) GARLIC 1 LEMON, HALVED 2 SPRIGS FRESH ROSEMARY COARSE SALT AND FRESHLY GROUND PEPPER 1 TABLESPOON EXTRA-VIRGIN OLIVE OIL 1/2 CUP DRY WHITE WINE Heat the oven to 450 degrees. Rinse the chicken
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A recipe for Garlic Six Chile Wet Rub - - Ingredients -
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Brush some on a ribeye steak or pork chops and place them in a ziplock style bag and marinate in you refrigerator for a few hours before hitting the grill. It's also great for basting white meats. I've also added a bit of this sauce to some mayonnaise and used it on smoked meat sandwiches. Or just
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Preheat the oven to 325. Drop the garlic cloves into boiling water for 30 seconds. Drain immediately. Peel as soon as garlic is cool enough to handle. Set aside on paper towels to dry. Heat the olive oil over medium-high heat in a heavy-bottomed roasting pan or casserole large enough to accommodate
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Six Recipes That Use garlic