Aluminum foil is ideal for wrapping odiferous foods, helps seal out oxygen, and is good for wrapping items that are to be reheated in the oven, but it is impossible to view the contents of the package due to foil's opacity, it reacts with acidic foods and it cannot be used in the microwave. Plastic wrap is transparent, doesn't react with acidic foods and can be used in the microwave.Know More
Aluminum foil is best at protecting foods from the effects of light and oxygen, which can damage food. Because it also keeps moisture out of food, it is ideal for freezing food. Wrapping foods in both plastic and foil prior to freezing provides maximum protection. Aluminum foil must never be used in the microwave due to the risk of fire.
Plastic wrap forms airtight seals on containers. Because it's transparent, users can view the contents of the containers, which is impossible with aluminum foil. Plastic wrap is best for wrapping acidic foods because aluminum foil reacts with acids to create a harmless but unsightly blue residue. Plastic wrap can be used in the microwave, unlike aluminum foil, but it needs to be at least an inch away from the food as the heat from the food can cause the plastic to melt.Learn more about Food Storage
According to Ready Nutrition, to sterilize jars in a microwave, one has to fill the jars halfway with cold water, insert the jars into the microwave and heat them on the high setting for at least 3 minutes. The water should boil so that the jars are completely sanitized.Full Answer >
Advantages of plastic include use in the building and construction industry, packaging, transportation, electronics and recycling. Disadvantages of plastic include durability, environmental harm, chemical risk and choking hazard.Full Answer >
Aluminum foil, baking soda, vinegar and ketchup are some common household items that do a good job polishing silver. Several common ingredients to make homemade silver polish, according to Reader's Digest.Full Answer >
Oxygen is a highly reactive and very abundant element that reacts with many things, including, as the University of California, Davis' ChemWiki points out, the reaction it has with hydrogen, which creates water. This element is so reactive that it can even react with itself.Full Answer >