Ajinomoto salt is also known as monosodium glutamate, commonly referred to as MSG, and it is a type of sodium salt that has been linked to various adverse reactions. This type of salt is commonly used in Chinese food dishes and numerous other applications, like barbecue sauces and various frozen and canned foods.Know More
MSG is widely used because its a popular flavor additive for all kinds of foods and dishes. Its chemical properties allow it to be mixed to regular table salt, reducing the sodium content while still maintaining the flavor. There are numerous side effects associated with the consumption of MSG. However, there are no studies that prove these adverse reactions are being caused directly by the consumption of MSG.
Nevertheless, some people have reported headaches, sweating and nausea. Some scientists have suggested that when people report adverse reactions after eating foods that contain MSG, these reactions may be simply caused by underlying allergies.
The salt is also very acidic, so people may experience of feeling of burning in their throat or stomach. People can also experience heart palpitations and tightness in the chest. People also have been found to experience numbness in the face or a sense of being flushed.Learn more about Herbs & Spices
Sodium chloride, commonly known as table salt, is a pure substance. In chemistry, the term "salt" is a reference to a variety of compounds formed in the reaction of a base and an acid. Compounds are considered to be pure substances.Full Answer >
MSG, or monosodium glutamate, is bad because it seems to stimulate migraine headaches and other unpleasant symptoms in some people. Some food manufacturers don't list MSG on the labels of their foods. That's because MSG occurs naturally in foods such as hydrolyzed vegetable and plant proteins and some flavorings. MSG can also be listed under other names such as L Glutamic acid.Full Answer >
Salt usually slows or stops the growth of bacteria and sometimes kills existing bacteria. Some strains of bacteria, such as Staphylococcus, have evolved to survive in salty environments.Full Answer >
Solar salt is made up of over 99 percent pure salt. It is crystallized naturally overtime by the wind and sun from sea water or natural salt brine.Full Answer >