The condensation and vapor that comes off the alcohol during the distillation process is called "spirits." The term "spirits" was first used in the 16th century.Know More
Wine has been around in one form or another for thousands of years. Other forms of alcohol were first used in the 16th century as medicine. It took a couple hundred years for people to figure out that it not only tasted good, but it made them feel good as well. During the 18th century, alcohol like gin took off, and alcoholism was born.
Today, alcoholism is a problem in America with about 15 million people suffering from the disease.Learn more about Liquor & Cocktails
In the United States, liquor with 50% alcohol by volume or more would be considered 100 proof or higher. Proof depends on the amount of alcohol in the spirit as well as where you are. In the United States, proof equals double the percentage of alcohol by volume, or ABV.Full Answer >
Smirnoff Ice is an alcohol drink that, in the United States and France, is made from malt liquor and citrus flavoring. Outside of the U.S., excluding France, Smirnoff Ice is a mixed vodka and citrus drink.Full Answer >
Captain Morgan's Original Spiced Rum has the lowest content of alcohol, the least amount of calories and contains no sugar. Hard liquors, including gin, vodka, whiskey and rum, contain no sugar if you do not mix them with anything else.Full Answer >
Yes, bitters does have alcohol in it. Bitters is a concentrated blend of fruits, spices, herbs, barks and roots in an alcohol and water base. As of 2014, there are over 100 brands of bitters on the market, each with its own specific recipe and alcohol content.Full Answer >