Almonds come from the almond tree. They are a type of stone fruit that is in the same family as the peach, plum and cherry.Know More
No one is quite sure when almonds were discovered, but they were mentioned in the Bible. After that, they were used to make bread served to Egyptian pharaohs. Almonds made their way to America in the 1700's when they were brought over by Franciscan priests.
People of that time loved almonds, but had a hard time growing them. The weather was too cool and moist to facilitate growth. Finally, during the late 1800's, farmers found a way to grow them in America.
As of 2014, California is the only state in North America that grows almonds for commercial purposes, with almonds being the state's largest tree nut crop. Almonds are said to prevent certain types of cancers and reduce the risk of heart disease. Ounce per ounce, almonds have as much calcium as milk.Learn more about Beans & Nuts
Almonds grow on trees. The buds must go through a period of cold weather in the winter. By early spring, the buds begin to bloom in preparation for pollination by bees. Once pollinated, the nuts begin to mature inside their hulls as they harden.Full Answer >
While almonds are a healthy source of vitamins and fats, eating too many can have unintended consequences, such as weight gain, interactions with medications, vitamin E overdose and gastrointestinal problems, according to MD-Health.com. Packed with 14 grams of fat and 163 calories per ounce, it is important not to overdo it on these nutritional powerhouses to avoid possibly dangerous consequences.Full Answer >
Toast slivered almonds by baking them in the oven, cooking them on the stovetop or microwaving them on a microwave-safe plate. Although microwave-toasting doesn't give the nuts the same golden color, it's the fastest method for cooking crunchy nuts with toasted flavor.Full Answer >
A 1-ounce serving of almonds, or approximately 24 nuts, contains 164 calories. Of those calories, 127 come from fat, and the almonds contain a total of about 14 grams of fat.Full Answer >