Almonds come from the almond tree. They are a type of stone fruit that is in the same family as the peach, plum and cherry.Know More
No one is quite sure when almonds were discovered, but they were mentioned in the Bible. After that, they were used to make bread served to Egyptian pharaohs. Almonds made their way to America in the 1700's when they were brought over by Franciscan priests.
People of that time loved almonds, but had a hard time growing them. The weather was too cool and moist to facilitate growth. Finally, during the late 1800's, farmers found a way to grow them in America.
As of 2014, California is the only state in North America that grows almonds for commercial purposes, with almonds being the state's largest tree nut crop. Almonds are said to prevent certain types of cancers and reduce the risk of heart disease. Ounce per ounce, almonds have as much calcium as milk.Learn More
Almonds mostly grow in Mediterranean climates located between 28 and 48 degrees north latitude and between 20 and 40 degrees south latitude. Southwestern Asia is the native region of the almond tree, but about 80 percent of the world's almond supply comes from California.Full Answer >
A 1-ounce serving of almonds, or approximately 24 nuts, contains 164 calories. Of those calories, 127 come from fat, and the almonds contain a total of about 14 grams of fat.Full Answer >
Raw almonds contain about 7 calories per nut, meaning a single serving of raw almonds, which is equal to 1/4 cup, or about 23 almonds, is about 160 calories. This serving size of raw almonds can be measured with a standard 1/4 cup measure or estimated as a small handful. It may also be helpful for those people who are watching calories, but do not have easy access to a 1/4 cup measuring cup to measure a serving of raw almonds as a full shot glass, a small baby food jar, a small spice jar or enough to cover a 3-inch-by-3-inch sticky note.Full Answer >
Bitter raw almonds are poisonous, according to the Huffington Post. They contain a substance that breaks down into cyanide. Cooking bitter almonds destroys the poison.Full Answer >