What is antipasto?
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Q:

What is antipasto?

A:

Quick Answer

Antipasto, which translates to appetizer, or antipasti, is the typical first course of formal Italian dinners. Whether served on individual plates or a serving platter, antipasto can contain cured meats, cheeses, pepperoncini, olives, mushrooms and vegetables dressed in oil. Depending on the region, fresh or saltwater fish may also appear.

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Full Answer

While there is no specific recipe for antipasto, it usually includes foods that will complement the main course. The foods are plated to create a colorful and visually pleasing arrangement for guests to enjoy. In Italy, antipasto is reserved for special occasions like family reunions and weddings. Antipasto is also a regular offering in casual and formal eating establishments across Italy.

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