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Bacon quiche 1 (9 inch) pie crust, unbaked 12 slices bacon, crisply fried & crumbled 1 large yellow onion, chopped 1/2 tsp. cayenne pepper (ground red pepper) 1/2 cup grated swiss cheese 1/2 cup grated mozzarella cheese 3/4 to 1 cup heavy cream 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. basil leaves

A recipe for Bacon Quiche - - Ingredients -

"Enjoy the traditional flavor of a bacon quiche without the effort by preparing this quick version from Helen Hoppes of Wabash, Indiana. Using baking mix means there's no need to fuss over a pastry crust."

I thought this was excellent for being so quick and easy. I am sure there are more "gourmet" quiche recipes and this was my first attempt at any kind of quiche, but I couldn't ask for a better recipe for a quick dinner. I did add an additional egg and some onion. I used part heavy

Lovely colors and flavors in a reduced-fat version of a classic quiche. This would be a wonderful addition to your brunch table or a quick and healthy week-night supper. The crust is made of bread slices so this is easily adapted to solo or duo cooking, using individual baking dishes.

Real men say "yes"! Dollop with a little sour cream when serving if you like.
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Bacon Quiche Recipe