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Very colorful, easy to prepare and perfect for casual entertaining. You can prepare this the day before, simply bake before serving. You can serve with pita crisps, pita bread, bagel chips, crackers...

Very rich and tasty dip, but it tastes good with lower fat mayonnaise and cream cheese too.

This was a recipe I got from your site in March. It is a bakes spinach dip in a pumernickle bread bowl. I know the ingrdients include but are not limited to diced tomatoes, spinach, minced garlic, shredded parmesan cheese. Also, it is baked in the bread bowl itself. Any help with this would be

2 (8-ounce) packages cream cheese, softened 1 cup mayonnaise 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry 1 cup (4-ounces) shredded cheddar cheese 1 (8-ounce) can water chestnuts, drained and chopped 5 bacon strips, cooked and crumbled 1 green onion, chopped 2 teaspoons dill

Baked artichoke-spinach dip 1/2 cup shredded mozzarella cheese 1/2 cup dairy sour cream 1/2 cup mayonnaise or salad dressing 1/2 cup grated parmesan cheese 1 to 2 teaspoons Dijon-style mustard dash white pepper 1 14-ounce can artichoke hearts, drained and coarsely chopped 1 cup loosely packed,

Instructions Preheat oven to 350 degrees F (175 degrees C). In a medium bowl combine the spinach, 1/2 cup Parmesan cheese, artichokes, pepper, lemon juice and mozzarella cheese; blend thoroughly. Place in an ovenproof dish. Top with the reserved 1/4 cup Parmesan cheese. Bake until hot and bubbly,
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Baked Spinach Dip