Wash chicken well in cold water. Cut up chicken. Season well. Lightly brown in a large pot. Add the water to pot and boil until tender (about 20 minutes). Turn off heat and let stand in the broth. While chicken is cooking, mix Bisquick and milk (according to directions on package). Mix well (add
Cook chicken in seasoned water until tender. Remove. Cool. Debone then return to broth. Add carrot and potato; cook until tender. Then add noodles and top with the uncooked dumplings spooned on dumplings.