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--------------------------PIZZA CRUST:-------------------------------- 2 c all-purpose flour 4 ts baking powder 1 ts granulated sugar (opt) 1/2 ts salt 1/3 c cooking oil 3/4 c milk ----------------------------TOPPING:---------------------------------- 2 ts cooking oil 1/2 ts garlic powder 1/2 c

1. Heat the broiler or salamander. Heat a grill or grill pan over high heat. Grill the bread on each side until crisp and toasted, 45 to 60 seconds per side.

Dissolve yeast and sugar in warm water. Add 2 cups flour and beat well. Add salt and remainder of flour, adding just enough flour to make a workable dough. On a lightly floured surface, knead dough until smooth and elastic, about 10 minutes. Place dough in a well-greased bowl, turning to coat, cover

Mix onion and tomatoes together and let set in a wire strainer for about 2 hours to drain excess water. Place in small bowl and mix in rest of ingredients. This tastes best if it is let set in the fridge for a few hours ahead of time as well because the flavors develop. Put all the crust ingredients

Combine all ingredients except for the Parmesan in a bowl and set aside. Set grill on high and cook pizza crust directly on grate for about 3-4 minutes each side until crusty. Remove from grill and spread brushetta mixture on top along with fresh shredded Parmesan cheese. Serve immediately.
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Bruschetta Pizza