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This is one of my adopted recipes. Based on the previous reviews, it doesn't seem to need any major changes. I actually like certain foods a little bland; if you like things spicier, spice it up as you please.

I love quiche and when I tried this recipe I found in a magazine some years ago I tried it and am stuck on it. It makes a great brunch dish.

Heat oven to 400 degrees. Combine flour and salt in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in chives and water just until flour is moistened (mixture will be crumbly). Shape into ball; flatten slightly.

---------------------------------Crust:----------------------------------- 1/2 Cup Butter; At Room -Temperature 1 1/4 Cups flour 1/4 Cup parmesan; grated 1 Teaspoon paprika ----------------------------Chicken Filling:------------------------------ 2 Tablespoons Cold Water 1/2 Cup Butter 1/2 Pound

---------------------------------PASTRY----------------------------------- 1/2 c butter (or marg.); 1 stick 1 1/4 c flour 1/4 c parmesan; grated 1 ts paprika 2 tb cold water --------------------------------FILLING----------------------------------- 1/2 c butter (or marg.); 1 stick 1/2 lb mushrooms;

Sango Set of 4 Gold Dust French Onion Soup Bowls, Green These French onion soup bowls are traditional in shape with one handle at the side. From the Gold Dust Green collection from Sango, the French onion soup bowls have rich colorations and a striking, bold pattern. Set of four.
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Chicken Quiche Recipes