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Wash hands with warm water and soap. Remove chicken pieces from the refrigerator and clean under cold running water. Dry the chicken pieces by patting with paper towels. Cut up each chicken breast into 8 pieces, each about the size of a quarter.

Place the wings in a large pot and cover with cold water. Bring to a boil over a high flame and add the salt and pepper. Reduce the heat and simmer the wings for 10 minutes, or until firm and cooked through. Remove the wings from the water and put on a baking sheet to cool.

Posted by: Terrytx 08-03-99 9:33 AM Coconut Chicken Spears Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Appetizers Chicken Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 (6") bamboo skewers 1/2 cup purchased

Cooking Instructions: Combine the garlic, cumin, chili powder, coriander, paprika, coconut milk, brown sugar, and salt in a medium-size bowl. Slice each chicken breast into 10 pieces by first cutting it in half horizontally, then cutting each half into 5 strips. Thread each strip of chicken onto a

Brazil, Italy, Mexico win World Cup openers EU, UEFA reach deal on Champions League TV World Cup ... Would you like to share a recipe?

Coconut Chicken Bites 1 pound chicken breast, cut 2" or 3" pieces 1 cup flaked or shredded coconut 1/2 cup flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 tablespoon garlic powder 1 egg, lightly beaten 1/3 cup melted butter Heat oven to 400ºF. Mix flour, coconut, salt, pepper
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Coconut Chicken Appetizer