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This has to be my all time favorite Costa Rican Dish. At first I was skeptical, raw fish and all... but the lemon juice cooks the fish. Simple, delicious and no calories!! (almost) Serve with crakers or tortilla chips.. great with a cold beer!

Recipe: Appetizers, Fish Crabmeat Appetizer ... Review/Rate this Recipe Save to MyRecipes Rating ... Rating: Click on spoon to rate recipe.

This may sound weird, but it's a winner. People don't quite know what they are tasting, but always ask for the recipe. It's easy and delicious. Please try it!

Posted on: Aug 21, 2002

Mix 6 tablespoons flour, salt and paprika in a small saucepan. Stir in oil. Mix until smooth. Add milk; mix well. Cook over low heat, stirring constantly until thick and smooth. Remove from heat. Stir in Worcestershire sauce, onion and whitefish. Refrigerate until chilled. Beat egg with 2