A recipe for Guacamole Salad - - Ingredients -

Serves 4 450g tuna fillet Olive oil, for brushing 4 sprigs of coriander, to garnish Guacamole 1 large avocado, peeled, stone removed 1 green chilli, seeds removed Juice of 1 lime 2 spring onions, chopped 1 tbs chopped coriander, plus 4 sprigs 45ml vegetable oil Soy dressing 1 tbs soy sauce 1 spring

5 ea Large avocados 1 ea Medium garlic clove, minced 1 ea Medium tomato, chopped 4 oz Can chopped green chili 2 1/2 T Lemon or lime juice 1 t Salt Peel and chop avocados into a bowl. Mash with garlic and lemon juice. Add remaining ingredients, mixture will be chunky. To prepare individual salads,

1 Iceberg lettuce, head 1/4 c Cheddar; grated 1/4 c Monterey Jack; grated 1/2 c Scallion; grated 8 Tomato, cherry; halved 1 c Chili Cheese Fritos; crushed ----------------------------------DRESSING---------------------------------- 1 Avocado; peel/pit/mashed 1 T Lemon juice 1/2 c Sour cream 1/3 c

Guacamole Tossed Salad 2 medium tomatoes, seeded and chopped 1/2 small red onion, sliced and separated into rings 6 bacon strips, cooked and crumbled 1/3 cup vegetable oil 2 tablespoons cider vinegar 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon hot pepper sauce 2 large ripe avocados, peeled and

Tomatoes Stuffed with Guacamole 3 large ripe avocados, peeled and seeded 2 teaspoons lemon juice Salt and pepper to taste 1 pint large curd cottage cheese 1 green onion, chopped 1 1/2 tablespoons chili sauce 6 large tomatoes Lettuce leaves Paprika 6 pitted ripe olives Mash avocados until creamy; add