In a mixing bowl add drained spinach, cream, sour cream, mozzarella, stir well. Spoon into mixing bowl mixture from food processor. Blend all ingredients. Mixture should have a medium thick consistency. Spray an oven proof shallow serving dish. Pour artichoke mixture into baking dish and bake for 20

Put Romano cheese in a food processor with metal blade. Turn motor on and drop garlic through feed tube to mince. Stop machine and add spinach, artichokes, cream cheese and eggs. Process until thoroughly blended; turn into medium bowl. Fold in mozzarella.

Houston's Spinach Dip 1/2 cup grated Romano cheese 1 clove garlic 10 ounces frozen spinach, thaw and squeeze dry 1 6 ounces jar artichokes, drain and pat dry 8 ounces soft garlic-chive cream cheese 2 large eggs 1 cup shredded mozzarella cheese tortilla chips Preheat oven to 375ºF. Put

In a mixing bowl add drained spinach, cream, sour cream, mozzarella, stir well. Spoon into mixing bowl mixture from food processor. Blend all ingredients. Mixture should have a medium thick consistency. Spray an oven proof shallow serving dish. Pour artichoke mixture into baking dish and bake for 20

1. Mix together the spinach, chopped artichoke hearts, and onion in a microwave-safe glass or ceramic bowl. Cover bowl with plastic wrap, then cut a small slit in the center of the wrap so that the steam can sneak out. Microwave on high for 4 minutes. Keep spinach covered while you prepare the cream

From Robbie's Recipes Spinach and Artichoke Dip like Houston's® Serves : 12 Prep. Time : 0:40 (2) 10 oz. boxes frozen spinach - thawed 1/4 cup real butter 1 Tbls. minced fresh garlic 2 Tbls. minced onion 1/4 cup all-purpose flour 1 pint heavy cream 1/4 cup chicken stock 2 tsp. fresh