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Directions Sift flour, measure, and sift with baking powder and salt. Cut in shortening. Add sufficient milk to make a drop batter. Drop by spoonfuls into boiling liquid. Cover closely and cook about 10 minutes. The liquid must be kept boiling during the entire 10 minutes. Serve at once. 8
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Directions Sift flour with baking powder and salt. Cut in shortening until mixture is of corn meal consistency. Add milk; mix lightly until soft dough is formed. Drop from teaspoon into boiling stew. Cover tightly; cook without removing cover for 12 minutes.
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Sift flour, measure, and sift with baking powder and salt. Cut in shortening. Add sufficient milk to make a drop batter. Drop by spoonfuls into boiling liquid. Cover closely and cook about 10 minutes. The liquid must be kept boiling during the entire 10 minutes. Serve at once. 8 servings. The
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Drop Dumplings These are good for almost any kind of soup, and may be made of a quart of flour, two eggs, a spoonful of butter, some salt and pepper, wet with milk and water; drop them in while it is boiling, and let them boil ten or fifteen minutes. Vermicelli. Beat three fresh eggs very light,
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Dumplings recipe. Drop dumplings for stew. ... Mixes Recipes - Dessert Mix Recipe Apple and Banana Pudding Recipe - Glyko me Mila ...
southernfood.about.com

So first, the confession. My mother never made chicken and dumplings. I read about them but have never actually eaten them prepared by anyone who knew what they were doing. Years ago when I was first learning to cook I tried some other recipe out of curiosity and it was so-so. Nothing to think about
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How Do I Make Drop Dumplings