1 Recipe basic pie shell 4 Apples 1 tb Lemon juice 3 tb Granulated sugar replacement ...

Serving Size : 8 --Dough-- 2 cups all-purpose flour 2 1/4 teaspoons baking powder 1/2 teaspoon salt 2/3 cup shortening 1/2 cup milk --Filling-- 1 can apple pie filling -- (21 ounce) --Syrup-- 1 3/4 cup sugar 2 1/4 cups water 1/3 cup margarine or butter 1/2 teaspoon cinnamon Heat oven to 375°. In

APPLE DUMPLINGS 2 cups flour 2 teaspoons baking powder ¼ teaspoon salt 3 tablespoons butter ¾ cup sweet milk 1 tablespoon sugar Cinnamon Butter ½ cup brown sugar ¾ cup water 1 cup white sugar Mix flour, baking powder, salt, butter and sweet milk like pie dough. Roll out

Apple Dumplings Yield: 4 Servings 4 Apples; pared, cored 3 tb Granulated sugar 1 ds Cinnamon, optional 2 tb Granulated sugar 1/2 c All-purpose flour 1/4 ts Baking powder 1 Egg; beaten 4 tb Butter or margarine; melted 2 tb Chopped walnuts 1 tb Grated orange rind Preparation time: 20 min. Baking time:

Instructions Syrup: Mix the syrup ingredients and heat over medium heat until the sugar is melted and the butter is melted. Dough: Sift the dry ingredeints, cut in the shortening and then add the milk and stir until just moistened. Roll 1/4-inch thick on a lightly floured board and cut into 6

2 c all purpose flour 1 ts salt 2/3 c lard; (or 2/3 cup plus 2 1 ; tablespoons 1 ; hydrogenated 1 ; shortening, such as 1 crisco) 1 water; ice water --------------------------APPLE CAVITY-------------------------------- 6 md apples 1 1/2 ts cinnamon 1/2 c sugar ------------------