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Ingredients 8 slices of French bread or farmhouse loaf, toasted or griddled 140g/5oz cherry tomatoes 2 tbsp olive oil 1 black pudding 6 sausages 6 quails eggs 6 bacon rashers Method 1. Preheat oven to 250C/500F/Gas 9. 2. Preheat a large frying pan. 3. Preheat grill. 4. Bring a small pan of water to

75g/2¾oz tinned butterbeans, drained 1 garlic clove ½ tsp cayenne pepper 50ml/2fl oz olive oil 1 lemon, juice and zest salt and freshly ground black pepper

Dice tomatoes into 1/2-inch pieces; drain over a bowl for 1/2 hour to remove excess liquid. Combine all relish ingredients except the mozzarella cheese in a small non-aluminum bowl. Stir well and taste for seasoning.

In a food processor,finely chop garlic. Add pine nuts, Parmesan, basil, salt, and pepper. Process until finely chopped. With motor running, slowly pour in oil and process until oil is incorporated.

Instructions Heat grill or broiler. Mix olive oil and garlic in a cup. Brush over cut sides of rolls. Grill cut-side down or broil cut side up until toasted, about 30 seconds. Remove rolls to a serving platter. Grill or broil scallions 2 minutes per side or until lightly charred. Cut each in half

Break and press two halves of nectarines, cut side down onto each slice of buttered bread so that it absorbs the juices. Place two halves of apricots and plums, cut side down, on top of each slice, and pour over the remaining juices from the bowl.
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Recipe Bruschetta