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Add egg yolk (reserve the egg white) and water to the butter and flour mixture. Process on medium speed for about 30 seconds, until the mixture starts to clump together.
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Ingredients 170g/6oz short crust pastry 1 small onion, finely chopped 85g/3oz bacon, diced 1 tbsp butter 120ml/4fl oz milk 120ml/4fl oz single cream 2 eggs 1 egg, yolk only 55g/2oz mature cheddar, grated salt and freshly ground black pepper Method 1. Preheat the oven to 220C/400F/Gas 6. 2. Roll out
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In a small, heavy saucepan, heat butter. Add bacon and cook for 5 minutes, or until bacon is golden brown. Remove bacon and set aside. Add onions to pan and cook for 5 minutes. Remove onions and set aside.
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QUICHE LORRAINE 1 10 in pie shell 9 slices bacon -- cooked, crumbled 5 eggs -- beaten 2 1/2 cups half and half 2 tablespoons butter -- melted 2 1/2 teaspoons onion -- minced 1 1/2 teaspoons salt 1 3/4 teaspoons Worcestershire sauce 1/4 teaspoon nutmeg 1 pound Swiss cheese 3 tablespoons Parmesan
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Brunch recipe for Quiche Lorraine
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Recipe Quiche Lorraine