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Add egg yolk (reserve the egg white) and water to the butter and flour mixture. Process on medium speed for about 30 seconds, until the mixture starts to clump together.

Ingredients 170g/6oz short crust pastry 1 small onion, finely chopped 85g/3oz bacon, diced 1 tbsp butter 120ml/4fl oz milk 120ml/4fl oz single cream 2 eggs 1 egg, yolk only 55g/2oz mature cheddar, grated salt and freshly ground black pepper Method 1. Preheat the oven to 220C/400F/Gas 6. 2. Roll out

In a small, heavy saucepan, heat butter. Add bacon and cook for 5 minutes, or until bacon is golden brown. Remove bacon and set aside. Add onions to pan and cook for 5 minutes. Remove onions and set aside.

QUICHE LORRAINE 1 10 in pie shell 9 slices bacon -- cooked, crumbled 5 eggs -- beaten 2 1/2 cups half and half 2 tablespoons butter -- melted 2 1/2 teaspoons onion -- minced 1 1/2 teaspoons salt 1 3/4 teaspoons Worcestershire sauce 1/4 teaspoon nutmeg 1 pound Swiss cheese 3 tablespoons Parmesan

Brunch recipe for Quiche Lorraine
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Recipe Quiche Lorraine