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recipe reviews for: Spinach Quiche "This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a

"Let me start by saying that I devised this recipe myself, and I just sort of add 'this and that.' This recipe is VERY forgiving, so you can add or remove ingredients according to your taste!"

Preheat oven to 425F. Prepare pie crust. In a medium bowl mix cream, eggs, salt, margarine, onion and seasonings. Into the cream mixture, stir the cheese and spinach. Pour into pie crust and bake for 15 minutes at 425F; turn oven control to 325F and bake 35 minutes longer or until knife inserted in

Cook spinach in salted water according to package directions. Drain well. Sautee onion and celery in butter until onion is soft. Into a deep pastry shell spread cottage cheese over bottom. Mix spinach with onion mixture and spread over cottage cheese. Sprinkle Swiss cheese over top. Combine eggs,

Prepare oven and a cookie sheet to 375 degrees. In a large bowl, combine eggs, milk, shredded Swiss cheese, soup mix, chopped spinach, onion salt, and garlic salt.. Spoon into frozen pie crust. Bake on cookie sheet for 50 minutes or until a knife inserted half way between center and edge comes out

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Recipe Spinach Quiche