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9 Inch pastry shell 4 Tbsp. butter 1 C. crabmeat 1 Tsp. chopped chives 1 Tsp. chopped parsley salt and pepper to taste 2 Oz. cream cheese -- softened at room temperature 1 Recipe Basic Quiche Filling Preheat oven to 350 degrees. Saute crabmeat for only 2 to 3 minutes in 4 tablespoons of butter,
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Directions Place crabmeat over bottom of pie shell, sprinkle onion and then cheese on top. Beat eggs with salt and cream. Pour egg mixture over all. Bake in preheated 425 F. for 5 min. Reduce heat to 350 F. and cook until firm. Foil can be placed over crust to prevent burning. Slice and serve with
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"Serve for a delicious and elegant luncheon!"
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more recipes like: Crabmeat Quiche "A luscious egg pie with crabmeat, red pepper and Swiss cheese, and a hint of white wine. Serve for a delicious and elegant luncheon!"
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Place crabmeat over bottom of pie shell, sprinkle onion and then cheese on top. Beat eggs with salt and cream. ... Rate this recipe ...
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Recipe for Crabmeat Quiche