recipe reviews for: Rolled Dumplings "These are simple dumplings made with flour, baking powder, milk and shortening which are rolled out and cut into shapes and cooked in broth."

"This is a great addition to any broth, vegetable or noodle soup."

Directions Boil potato with water to cover in a large saucepan until just tender. Drain potato and refrigerate overnight. Peel potato and mash with 1/2 cup flour in a large bowl. Add egg and 1/2 tsp. salt and knead until a dough just forms. Transfer dough to a floured surface and knead until smooth.

This is our favorite one dish meal, served in bowls with hot biscuits. A great comfort food.

Rolled Dumplings Posted by bettyboop50 at recipegoldmine.com 6/25/01 12:20:41 pm 1/3 cup Crisco shortening 1 1/3 cups very hot water 1 lightly beaten egg 1 teaspoon salt 3 1/4 cups flour In a large bowl, melt shortening with the hot water. Let cool to warm. Add egg and salt and mix well. Sift 3 cups

Directions : Sift flour and baking powder into cereal bowl. Stir in (with fork) the egg, and sprinkle in pepper. Pour in stock and mix with fork until flour is absorbed. If dough is real sticky, stir in more flour, (not necessarily sifted) until dough is workable. Knead sparingly with hands and turn