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4-1/2 lbs turkey wings 3/4 cup all-purpose flour 1/2 tsp salt 1 tsp cayenne pepper As needed vegetable oil 1/3 cup unsalted butter melted 2 Tbs distilled white vinegar 2 Tbs hot red pepper sauce 18 celery sticks As needed blue cheese dressing Cut off wing tips and reserve for another use. Cut

Cut off wing tips; reserve for other use. Cut wing into 2 pieces at joint. Combine flour, salt and cayenne pepper on a plate. Dust wings in flour mixture, shaking off excess. Heat 1-1/2 inches of oil in large skillet over medium heat. Add wings in single layer and fry, turning once, until browned,
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free Buffalo Wings Recipe