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Fried Dumplings with Hot Chili Sauce Recipe.

Instructions --------------------------------DIPPING SAUCE------------------------------- 1 tb soy sauce 2 tb vinegar 1 tb minced fresh gingerroot Core the cabbage. Blanch in boiling water 2 minutes; squeeze dry and chop finely. Combine with the pork and green onions. Mix together the soy sauce,

=== DUMPLING DOUGH === 2 c Flour 1 c Very hot water; to 1 1/4 -cups 1 ts Salt === DUMPLING FILLING === 1/2 lb Napa cabbage; finely -chopped, ; and blanched 4 oz Ground pork 4 oz Crawfish tails 1 ts Minced garlic 1 oz Dried black mushrooms; -soaked, stemmed, ; and finely chopped 3 tb Dark soy sauce 1

PREP TIME: 40 MINUTES START TO FINISH: I HOUR 3/4 cup Chile-Garlic Dipping Sauce FILLING 1/2 pound lean ground pork, beef or turkey 3 large napa cabbage leaves, stemmed and minced (2 cups) 4 fresh shiitake mushroom caps or oyster mushrooms, wiped dean and diced (1/4 cup) 1 medium leek (white part

Place vegetable oil in a deep sauté pan that comes no more than 1/3 of the way up the sides of the pan. Heat until a deep-fat fry thermometer registers 360F.

"Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings."
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fried Dumplings